Private Dining Menu
Starters
Warm Lentil and Quinoa Salad, Zatar Infused Sweet Potato, Roasted Red Pepper, Saffron, Cucumber and Mint Yoghurt
Deep Fried Braised Beef Cheek, Pickled Apple and Celeriac Salad, Marmite Hollandaise
Prawn and Crayfish Cocktail, Bloody Mary Mayonnaise, Avocado Mousse, Brown Bread Wafers
Course Pork and Chicken Liver Pate, Pear and Shallot Chutney, Wholemeal Toast
Cumin Roasted Cauliflower, Raisin Puree, baby Capers, Toasted Almonds, Fried Chickpeas, Baby Coriander
Terrine of Confit Gressingham Duck, Roasted Fig and Pickled Cabbage Salad, Toasted Raisin Bread
Pan Seared Mackerel and Smoked Mackerel Pate, Marinated Cucumber Hearts, Herb Crumb and Horse Radish Cream
Pulled Slow Cooked Ham Hock, Parsley Mayonnaise, Sourdough Toast, Pea Salad and Pickled Balsamic Onions
Hot Smoked Chalk Stream Trout, Alresford Watercress and Poached Pear Salad, Orange Crème Fraiche & Shaved Fennel
Roasted Red Pepper & Barkham Blue Cheese Cheesecake, Yellow Tomato Gazpacho and Basil oil
Smoked Chicken Ballantine, Shallot, Potato, Edamame Bean & Chorizo Salad, Lemon and Smoked Paprika Mayonnaise
Mirin & Vodka Cured Salmon Gravlax, Daikon, Tamari Dressing, Lime & Coriander Crème Fraiche
Tiger Prawn and Mango Skewers, Roasted Coriander Bulger Wheat, Spring Onions & Harissa Dressing
Main
Pressed Harissa Rubbed Lamb Shoulder, Roasted Aubergine Cous Cous, Char Grilled Vegetables, Lamb Reduction
Roast Sirloin of New Forest Beef, Pressed Dauphinoise, Buttered Fine Beans, Roasted Carrots Wild Mushroom Jus (Ribeye £5.00, Fillet £10.00 supplement per person)
Pan Roasted Stone Bass Fillet, Creamed Mash Potato, Kale, Baby Leeks and a Roasted Langoustine Sauce
Rack of English Lamb, Lamb Shank Croquette, Boulangere Potatoes, Roasted Root Vegetables, Tomato and Basil Jus
Spinach and Ricotta Tortellini, Grilled Aubergine, Roasted Red Pepper, Tomato Jam & Baby Capers
Crispy Fried Lemon & Parmesan Polenta, Pickled Wild Mushrooms, Gorgonzola
Pressed Pork Shoulder, Sage infused Potato Gratin, Tender Stem Broccoli, Parsnip & Apple Puree, Calvados Sauce
Sweet Potato, Red Pepper, Chickpea & Pumpkin Tagine, Toasted Bulger Wheat, Flat Bread, Coriander Yoghurt
Saddle of Venison, Sweet Potato Dauphinoise, Sauté Savoy Cabbage, Glazed Carrots, Red Wine Jus (£5.00 supplement per person)
Spiced Lentil Dahl, Crispy Falafel, Ras Al Hanout Carrots, Greens, Flat Bread
Poached Lobster Tail, Warm Potato Salad, Baby Fennel and Carrots, Tarragon and Lemon Hollandaise (Supplement will apply at market price)
Pan Roasted Guinea Fowl Breast & Herb Stuffed Ballantine, Parmentier Potatoes, Cavolo Nero, Honey, Thyme Cream
Seared Fillet of Salmon, Clam, Sweet Corn and Spring Onion Chowder, Chive Oil
Butter Roasted Corn Fed Chicken Supreme, Pancetta and Puy Lentil Cassoulet, Truffle Oil Fine Beans, Masala Jus
Desserts
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Bean Ice Cream, Candied Nuts
“Coffee & Doughnuts“ - Rich Espresso Mousse, Warm Cinnamon Doughnuts
Glazed Lemon Tart, Raspberry Puree, Clotted Cream
Warm Chocolate Brownie, Fudge Sauce, Vanilla Bean Ice Cream
Rich Vanilla Cheesecake, Strawberry Compote, White Chocolate Coated Honey Comb
Classic Treacle Tart, Clotted Cream, Marmalade Sauce
Vanilla Crème Brûlée, Shortbread Biscuit, Rhubarb Jam
Rich Chocolate Tart, Pistachio Cream, Cherry Puree
Mango Pannacotta, Passion Fruit Syrup
Dark Chocolate Mousse, Blackberry Compote, Chantilly Cream
Pear & Almond Tart, Clotted Cream
Almond Milk Pannacotta, Shortbread, Roasted Peaches, Raspberry Gel
In a Jar - Supplement applies
Chocolate – Milk Chocolate Mousse, Chocolate Brownie Pieces, Blackberry Gel, Whipped Cream, Fudge Sauce, Torched Marshmallow
Lemon – Rich Lemon Curd, Lemon Infused Shortbread, Raspberry Compote, Whipped Cream, Meringue Pieces
Toffee – Sticky Toffee Pudding, Honeycomb Pieces, Candied Peanuts, Mango Gel, Whipped Cream, Toffee Sauce
