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Wild Garlic Catering

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Food for all occasions

Wedding Catering

Bespoke wedding celebration catering in Hampshire and beyond

At Wild Garlic Catering we understand the importance of your wedding day, which is why our aim is to take all the stress and worry off your shoulders, we take care of every detail from our first meeting, through to the menu tasting to the big day itself. On the day we will liaise with your photographer, florist, cake maker and anyone else involved to make sure you don’t have to and can enjoy the day.

 


Our Wedding Breakfast package includes

  • Freshly prepared three course menu, tailored to you and using the best local ingredients by our skilled chefs
  • Catering manager to ensures everything runs smoothly
  • Fully trained waiting staff to serve your meal.
  • All cutlery and crockery
  • Crisp white table linen
  • Linen napkins
  • Table glassware including wine glass, water glass and water jug
  • Champagne flute for the toast
  • Glassware for arrival drinks

Wedding Breakfast


Starters

Prawn and Crayfish Cocktail, Bloody Mary Mayonnaise, Avocado Mousse, Brown Bread Wafers

Marbled Confit Cornfed Chicken, Leek and Wild Mushroom Terrine, Spiced Pears and Pea Puree

Heritage Beetroot, Tomato & Baby Mozzarella, Watercress Pesto & Toasted Pine Nuts

Deep Fried Braised Beef Cheek, Pickled Apple and Celeriac Salad, Marmite Hollandaise

Grilled Halloumi with Summer Vegetables (Peas, Asparagus, Edamame Beans) Lemon Infused Oil and Basil

Pan Seared Mackerel and Smoked Mackerel Pate, Marinated Cucumber Hearts, Herb Crumb and Horse Radish Cream

Pulled Slow Cooked Ham Hock, Parsley Mayonnaise, Sourdough Toast, Pea Salad and Pickled Balsamic Onions

Oaked Smoked Scottish Salmon, Caper and Parsley Dressing, Brown Bread and Micro Leaves

Roasted Red Pepper and Barkham Blue Cheese Cheesecake, Yellow Tomato Gazpacho and Basil oil

Smoked Chicken Ballantine, Shallot, Potato, Edamame Bean & Chorizo Salad, Lemon and Smoked Paprika Mayonnaise

Liquorice, Beetroot & Soy Cured Salmon, Kohlrabi and Fennel Slaw, Apple Yuzu Crème Fraiche

Baked Old Winchester Cheese Tart, Poached Hens Egg and Chervil Hollandaise

Tiger Prawn and Mango Skewers, Roasted Coriander Bulger Wheat, Spring Onions & Harissa Dressing

Mezze Board - (Supplement Per Person) – selection of hot and cold delicacies laid out in the middle of the table for your guests to indulge in.

Cold bits - Chorizo, Milano Salami, Proscuitto Ham, Salmon Gravadlax, Marinated Mackerel, Pickled Balsamic Onions, Sun Blushed Tomatoes, Roasted Peppers, Grilled Aubergine, Peso, Hummus, Aioli, Salsa Verdi, Mint Yoghurt, Crusty Sour Dough Bread

Hot bits - Sweet Potato Falafel, Beef Cheek Bon Bons, Polenta Crusted Sweetcorn and Mozzarella Arancini, Mint Lamb Kofta, Crispy Whitebait


Main

Ras el Hanout Lamb Shoulder, Charred Vegetables, Crispy Moroccan Potatoes, Yoghurt and Chimichurri

Roast Sirloin of New Forest Beef, Pressed Dauphinoise, Buttered Fine Beans, Roasted Carrots Wild Mushroom Jus (Ribeye & Fillet available supplement per person)

Seared Mackerel, Griddled Potatoes, Samphire, Tomato, Ginger and Garlic Ragu

Rack of English Lamb, Lamb Shank Croquette, Boulangere Potatoes, Roasted Root Vegetables, Tomato and Basil Jus

Spinach and Ricotta Tortellini, Charred Pumpkin, Roasted Red Pepper, Baby Capers and Parmesan

Roast Supreme of Chicken, Sage Roasted Squash, Squash Puree, Fondant Potato and Roasted Onion Jus

Cider Braised Pork Belly, Red Cabbage, Apple and Cider Chutney, Potato Gratin, Spring Greens and Crackling

Sweet Potato, Red Pepper, Chickpea & Pumpkin Tagine, Toasted Bulger Wheat, Flat Bread, Coriander Yoghurt

Roast Cutlet of Pork, Fried Pulled Pork and Potato Hash, Charred Leeks, Red Chard, Caramelised Onion Roasting Juices

Spiced Lentil Dahl, Crispy Falafel, Cumin Glazed Carrots, Greens, Flat Bread

Poached Lobster Tail, Warm Potato Salad, Baby Fennel and Carrots, Tarragon and Lemon Hollandaise (Supplement will apply at market price)

Pan Roasted Guinea Fowl Breast & Herb Stuffed Ballantine, Parmentier Potatoes, Cavolo Nero, Honey, Thyme Creams

Seared Seabass, Potato Terrine, Wilted Leeks, Baby Fennel, Pernod Veloute

Butter Roasted Corn Fed Chicken Supreme, Pancetta and Puy Lentil Cassoulet, Truffle Oil Fine Beans, Masala Jus

Slow Roasted Harissa Aubergine, Caramelised Red Onion, Pomegranate Molasses, Roasted Pearl Barley, Mint Feta and Zata


Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Bean Ice Cream, Candied Nuts

“Coffee & Doughnuts” - Rich Espresso Mousse, Warm Cinnamon Doughnuts

Glazed Lemon Tart, Raspberry Puree, Raspberry Chantilly

Chocolate and Hazelnut Mousse, Strawberry Puree, Hazelnut Crisp, Vanilla Cream

Rich Vanilla Cheesecake, Strawberry Compote, White Chocolate Coated Honey Comb

Classic Treacle Tart, Clotted Cream, Marmalade Sauce

Vanilla Crème Brûlée, Shortbread Biscuit, Rhubarb Jam

Rich Chocolate Tart, Pistachio Cream, Cherry Puree

Raspberry Mousse, Grilled Peach, Almond Crumble

Rhubarb Crumble Tart, Vanilla Ice Cream, Rhubarb Syrup

Pear & Almond Tart, Clotted Cream, Pear and Vanilla Puree

Almond Milk Pannacotta, Shortbread, Roasted Peaches, Raspberry Gel

In a Jar – (Supplement per person)

Chocolate – Milk Chocolate Mousse, Chocolate Brownie Pieces, Blackberry Gel, Whipped Cream, Fudge Sauce, Torched Marshmallow

Lemon – Rich Lemon Curd, Lemon Infused Shortbread, Raspberry Compote, Whipped Cream, Meringue Pieces

Toffee – Sticky Toffee Pudding, Honeycomb Pieces, Candied Peanuts, Mango Gel, Whipped Cream, Toffee Sauce

Party & Event Catering

Do you have a birthday, christening, funeral, anniversary or corporate event to arrange?

Why not have a professional catering company combining all our years of event catering experience & take the stress out of your planning for your occasion.

Event Catering

Call Wild Garlic Catering on 07734 064386 or

Address

Wild Garlic Catering 4 Arundel Road Boyatt Wood Hampshire SO50 4PQ

Numbers

Mobile: 07734 064386

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